Cinnamon Logs Recipe

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Cinnamon Logs
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Ingredients:

Directions:

  1. Trim crusts from bread slices. Roll slices to 1/4-inch thickness.
  2. Beat cream cheese, egg white, and powdered sugar at medium speed with an electric mixer until smooth. Spread evenly on 1 side of each bread slice. Roll up, forming logs.
  3. Stir together granulated sugar and cinnamon in a shallow dish. Dip logs in melted butter, and roll in sugar mixture. Place on lightly greased baking sheets.
  4. Bake logs at 350° for 15 minutes. Remove to wire racks to cool.
  5. Note: We used Pepperidge Farm very thin sliced white bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2991.28 Kcal (12524 kJ)
Calories from fat 1565.7 Kcal
% Daily Value*
Total Fat 173.97g 268%
Cholesterol 275.21mg 92%
Sodium 2034.51mg 85%
Potassium 3885.63mg 83%
Total Carbs 346.14g 115%
Sugars 251.37g 1005%
Dietary Fiber 6.69g 27%
Protein 25.49g 51%
Vitamin C 0.3mg 1%
Vitamin A 1.1mg 38%
Iron 2mg 11%
Calcium 442.9mg 44%
Amount Per 100 g
Calories 465.24 Kcal (1948 kJ)
Calories from fat 243.52 Kcal
% Daily Value*
Total Fat 27.06g 268%
Cholesterol 42.8mg 92%
Sodium 316.43mg 85%
Potassium 604.35mg 83%
Total Carbs 53.84g 115%
Sugars 39.1g 1005%
Dietary Fiber 1.04g 27%
Protein 3.97g 51%
Vitamin A 0.2mg 38%
Iron 0.3mg 11%
Calcium 68.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.5
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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