CINNAMON-LACED SOUR CREAM POUND CAKE Recipe

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CINNAMON-LACED SOUR CREAM POUND CAKE
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Ingredients
11
Count
Nutrition
3938
Calories
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Ingredients:

  • 2 tbsp sugar
  • 1 tbsp cinnamon
  • 2 cup sugar
  • 2 eggs
  • 2 cup swanson's cake flour sifted
  • 1/8 tsp salt
  • 1 tsp vanilla

Directions:

  1. PREHEAT oven to 340.
  2. Mix first three ingredients in small bowl and set aside.
  3. Using a mixer, cream butter and sugar. On medium speed, add eggs one at a time. Sift flour, baking powder and salt together. Slowly add to mixer until blended. Stir in vanilla. Fold in sour cream. Pour half of the batter into a greased and floured bundt pan. Add half the pecan mixture. Add remaining batter and top with remaining pecan topping.
  4. BAKE for 55-60 mins. Cool 10 mins before inverting pan onto a wire rack to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3938.4 Kcal (16489 kJ)
Calories from fat 2747.14 Kcal
% Daily Value*
Total Fat 305.24g 470%
Cholesterol 894.79mg 298%
Sodium 625.23mg 26%
Potassium 1708.34mg 36%
Total Carbs 298.53g 100%
Sugars 256.31g 1025%
Dietary Fiber 14.88g 60%
Protein 34.92g 70%
Vitamin C 3.8mg 6%
Vitamin A 2.3mg 76%
Iron 6.3mg 35%
Calcium 806.7mg 81%
Amount Per 100 g
Calories 421.72 Kcal (1766 kJ)
Calories from fat 294.16 Kcal
% Daily Value*
Total Fat 32.68g 470%
Cholesterol 95.81mg 298%
Sodium 66.95mg 26%
Potassium 182.93mg 36%
Total Carbs 31.97g 100%
Sugars 27.45g 1025%
Dietary Fiber 1.59g 60%
Protein 3.74g 70%
Vitamin C 0.4mg 6%
Vitamin A 0.2mg 76%
Iron 0.7mg 35%
Calcium 86.4mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.4
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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