Directions:
- You will also need: cookie pan or sheet (with sides or something similar).
- Preheat oven to 325 degrees F.
- Cream butter and sugar; beat in yolk and vanilla.
- Beat in dry ingredients.
- Press dough in pan (may line pan with foil) and brush with egg white.
- Sprinkle with nuts and press inches.
- Bake for 35 minutes.
- Remove and immediately cut in shapes of your choice because it gets crisp quickly. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.17 Kcal (3015 kJ) | ||
| Calories from fat | 478.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.12g | 82% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 27% | |
| Sodium | 924.35mg | 39% | |
| Potassium | 218.42mg | 5% | |
| Total Carbs | 57.32g | 19% | |
| Sugars | 15.97g | 64% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 516.67 Kcal (2163 kJ) | ||
| Calories from fat | 342.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 82% | |
|---|---|---|---|
| Cholesterol | 58.45mg | 27% | |
| Sodium | 663.15mg | 39% | |
| Potassium | 156.7mg | 5% | |
| Total Carbs | 41.12g | 19% | |
| Sugars | 11.46g | 64% | |
| Dietary Fiber | 5.25g | 29% | |
| Protein | 6.26g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.5mg | 19% | |
| Calcium | 108.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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