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Cinnamon Buttermilk Biscuits Recipe

Cinnamon Buttermilk Biscuits Recipe

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Ingredients:

Serving

2 cups martha white self-rising flour
1/4 cup sugar
1 tsp cinnamon
1/4 tsp baking soda
1/3 cup shortening
1/2 cup raisins
1 cup buttermilk
3/4 cup powdered sugar
3 -4 tsp milk

Directions:

Heat oven to 450 degrees F.
In large bowl, combine flour, sugar, cinnamon and baking soda; mix well.
With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Stir in raisins.
With fork, stir in enough buttermilk until mixture leaves sides of bowl and soft dough forms.
Turn dough out onto floured surface, knead lightly until no longer sticky.
Roll out dough to 1/2-inch thickness.
Cut with floured 2 1/2-inch round cutter. Place on ungreased cookie sheet with sides touching.
Bake at 450 degrees F. for 10 to 13 minutes or until light golden brown.
Cool 5 minutes on wire rack.
In small bowl, combine powdered sugar and enough milk for desired frosting consistency.
Frost warm biscuits.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.51 Kcal (2234 kJ)
Calories from fat	206.41 Kcal
		% Daily Value*
Total Fat	22.93g	35%
Cholesterol	3.41mg	1%
Sodium	781.21mg	33%
Potassium	823.9mg	18%
Total Carbs	75.3g	25%
Sugars	29.89g	120%
Dietary Fiber	0.89g	4%
Protein	7.23g	14%
Vitamin C	0.5mg	1%
Iron	1.3mg	7%
Calcium	145.2mg	15%

Amount Per 100 g
Calories	364.58 Kcal (1526 kJ)
Calories from fat	141.05 Kcal
		% Daily Value*
Total Fat	15.67g	35%
Cholesterol	2.33mg	1%
Sodium	533.85mg	33%
Potassium	563.02mg	18%
Total Carbs	51.46g	25%
Sugars	20.43g	120%
Dietary Fiber	0.61g	4%
Protein	4.94g	14%
Vitamin C	0.4mg	1%
Iron	0.9mg	7%
Calcium	99.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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