Cinnamon Buttercream Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is from The Cake Mix Doctor. Very simple to make. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla. Ingredients:
1/2 cup butter, room temperature |
3 3/4 cups powdered sugar, sifted |
3 -4 tablespoons milk |
1 teaspoon vanilla extract |
1 teaspoon cinnamon |
Directions:
1. Place butter in large bowl.
2. Beat on low 30 seconds.
3. Add sugar about a cup at a time, beating on low between each addition.
4. Add 3 tablespoons milk, vanilla and cinnamon.
5. Beat on medium 1 minute.
6. Blend in up to 1 tablespoons of milk if frosting is too thick.
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