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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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What a delicious dessert, quick and simple!! Ingredients:
1 (540 ml) can apple pie filling |
1/2 teaspoon cinnamon |
1 (325 g) package cinnamon rolls with icing |
Directions:
1. Spoon apple filling into a greased 8-inch round baking dish. Stir in cinnamon. Bake, uncovered, at 375F for 15-20 minutes or until filling is hot.
2. Separate rolls and place over hot filling. Return to oven for 20-25 minutes.
3. Cool 5 minutes.
4. Drizzle with icing.
5. Serve warm.
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