Cinnabiscuits Recipe

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Cinnabiscuits
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Ingredients:

Directions:

  1. Preheat oven to 425°
  2. Mix sugar and cinnamon together well.
  3. Take a biscuit and dip it in melted butter.
  4. Then dip in the sugar,cinnamon mixture.
  5. Make 2 cuts in the center of the biscuit (not all the way through). Bake at 425 degrees for 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.63 Kcal (568 kJ)
Calories from fat 95.81 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 36.02mg 12%
Sodium 95.22mg 4%
Potassium 11.06mg 0%
Total Carbs 9.83g 3%
Sugars 5.19g 21%
Dietary Fiber 1.16g 5%
Protein 1.31g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 441.42 Kcal (1848 kJ)
Calories from fat 311.84 Kcal
% Daily Value*
Total Fat 34.65g 16%
Cholesterol 117.24mg 12%
Sodium 309.9mg 4%
Potassium 36mg 0%
Total Carbs 31.99g 3%
Sugars 16.89g 21%
Dietary Fiber 3.77g 5%
Protein 4.26g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 4%
Iron 0.5mg 1%
Calcium 72.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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