Cinderella Crisps Recipe

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Cinderella Crisps
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Trim crusts from bread.
  3. Cut each piece of bread into 4 strips.
  4. With 2 forks, roll bread strips in milk, coating all sides.
  5. Roll bread in coconut and place on a well greased cookie sheet.
  6. Bake for 8- 10 minutes.
  7. Remove at once from cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.87 Kcal (1829 kJ)
Calories from fat 207.45 Kcal
% Daily Value*
Total Fat 23.05g 35%
Sodium 281.39mg 12%
Potassium 293.16mg 6%
Total Carbs 52.74g 18%
Sugars 2.8g 11%
Dietary Fiber 8.47g 34%
Protein 8.22g 16%
Iron 4.2mg 23%
Calcium 392.6mg 39%
Amount Per 100 g
Calories 350.81 Kcal (1469 kJ)
Calories from fat 166.58 Kcal
% Daily Value*
Total Fat 18.51g 35%
Sodium 225.96mg 12%
Potassium 235.41mg 6%
Total Carbs 42.35g 18%
Sugars 2.25g 11%
Dietary Fiber 6.8g 34%
Protein 6.6g 16%
Iron 3.3mg 23%
Calcium 315.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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