Cilantro Potato Salad Recipe

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Cilantro Potato Salad
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Ingredients:

Directions:

  1. Cook Potatoes and 1 tsp salt in boiling water to cover in a large dutch oven about 15 minutes or until fork tender. If you didn't cut potatoes before cooking, now cut into chunks...better to leave bigger.
  2. Drain potatoes and chill awhile before attempting to mix.
  3. Stir together mayo , peppers, cilantro, onions, lime juice and black pepper.
  4. Add chilled potatoes, toss to coat.
  5. Cover and chill several hours.
  6. Stir bacon in just before serving
  7. Add more salt to taste
  8. Garnish with more cilantro blend
  9. You can eat immediately, but the chilling allows the flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.71 Kcal (392 kJ)
Calories from fat 68.25 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 12.77mg 4%
Sodium 541.58mg 23%
Potassium 58.11mg 1%
Total Carbs 3.05g 1%
Sugars 0.42g 2%
Dietary Fiber 0.24g 1%
Protein 3.33g 7%
Vitamin C 2.8mg 5%
Iron 0.1mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 233.43 Kcal (977 kJ)
Calories from fat 170 Kcal
% Daily Value*
Total Fat 18.89g 12%
Cholesterol 31.8mg 4%
Sodium 1349mg 23%
Potassium 144.73mg 1%
Total Carbs 7.6g 1%
Sugars 1.05g 2%
Dietary Fiber 0.61g 1%
Protein 8.29g 7%
Vitamin C 6.9mg 5%
Iron 0.3mg 1%
Calcium 19.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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