Directions:
- Place all ingredients in crock pot.
- Cook on LOW for 8 hours or HIGH for 4 hours.
- Shred, serve with tortillas and favorite toppings:
- Sour cream, cheese, avocado, salsa
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3039.5 Kcal (12726 kJ) | ||
| Calories from fat | 1515.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.35g | 259% | |
|---|---|---|---|
| Cholesterol | 442.2mg | 147% | |
| Sodium | 6502.52mg | 271% | |
| Potassium | 2226.12mg | 47% | |
| Total Carbs | 246.06g | 82% | |
| Sugars | 43.15g | 173% | |
| Dietary Fiber | 12.86g | 51% | |
| Protein | 139.66g | 279% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 17.4mg | 97% | |
| Calcium | 427.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 253.47 Kcal (1061 kJ) | ||
| Calories from fat | 126.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 259% | |
|---|---|---|---|
| Cholesterol | 36.88mg | 147% | |
| Sodium | 542.25mg | 271% | |
| Potassium | 185.64mg | 47% | |
| Total Carbs | 20.52g | 82% | |
| Sugars | 3.6g | 173% | |
| Dietary Fiber | 1.07g | 51% | |
| Protein | 11.65g | 279% | |
| Vitamin C | 1.5mg | 30% | |
| Iron | 1.5mg | 97% | |
| Calcium | 35.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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