Directions:
- Preheat oven. 350 F.
- Melt butter + chocolate together.
- Whip eggs, sugar, vanilla + salt on high until thick and light in color (4-5 minutes.)
- Pour some of the egg mixture into the melted chocolate mixture while still stirring, then pour in remaining egg mixture and blend on medium speed.
- Mix in flour + nuts on low speed until just blended. Batter will be very wet.
- Pour into greased 9x9 pan. (They tend to be sticky!)
- Bake until toothpick inserted into the center of the pan comes out with a very crumbs clinging to it (about 30-40 minutes.)
- Allow to cool completely on a wire rack before cutting into 3-in. square pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.01 Kcal (988 kJ) | ||
| Calories from fat | 151.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 61.58mg | 21% | |
| Sodium | 83.43mg | 3% | |
| Potassium | 184.42mg | 4% | |
| Total Carbs | 22.85g | 8% | |
| Sugars | 17.53g | 70% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 425.75 Kcal (1783 kJ) | ||
| Calories from fat | 273.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 26% | |
|---|---|---|---|
| Cholesterol | 111.09mg | 21% | |
| Sodium | 150.51mg | 3% | |
| Potassium | 332.69mg | 4% | |
| Total Carbs | 41.22g | 8% | |
| Sugars | 31.63g | 70% | |
| Dietary Fiber | 4.53g | 10% | |
| Protein | 7.01g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 5% | |
| Calcium | 32mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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