Directions:
- Special equipment: Piping bag fitted with a large star decorating tip
- Make the dough by heating water, sugar and salt in saucepan over medium heat until hot. Add the flour all at once and stir vigorously for 1 minute on the heat to dry the mixture out. Remove from heat and transfer the dough to a stand mixer bowl; mix on low speed until there is no longer steam escaping from the dough. With the mixer running on medium, add the eggs, 1 at a time, incorporating completely until a shiny, smooth texture forms before adding the next egg, and then the egg yolk. Scrape down the mixer bowl with a rubber spatula between each addition. Transfer the dough to the piping bag.
- Pour oil into a large heavy bottomed pot to a depth of 4 inches; heat over medium-high heat to 375 degrees F.
- To fry the churros, carefully squeeze the dough from the piping bag directly over the oil in 3 to 4-inch lengths, cutting the dough at the tip with a butter knife and gently dropping them into the oil. Turn frequently with a Chinese strainer or tongs until golden brown, about 3 minutes. Work in batches to prevent overcrowding the pan and allowing the oil to reheat to 375 degrees F between each batch. Drain the churros on a paper towels and then toss in sugar to coat while still warm.
- Melt the chocolate in a glass bowl set over a pan of barely simmering water. Arrange the curros on a serving platter and serve the chocolate sauce alongside. Enjoy!
- Cook's Note: Self-rising flour makes the churros a bit lighter and fluffier, but all-purpose flour works just fine. Pick your favorite flavored chocolate; I love the flavor of orange and chocolate or even bacon chocolate with these churros!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.02 Kcal (3329 kJ) | ||
| Calories from fat | 184.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 32% | |
|---|---|---|---|
| Cholesterol | 344.86mg | 115% | |
| Sodium | 1791.41mg | 75% | |
| Potassium | 276.68mg | 6% | |
| Total Carbs | 126.38g | 42% | |
| Sugars | 30.76g | 123% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 28.94g | 58% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 8.5mg | 47% | |
| Calcium | 620.6mg | 62% | |
| Amount Per 100 g | |||
| Calories | 125.74 Kcal (526 kJ) | ||
| Calories from fat | 29.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 32% | |
|---|---|---|---|
| Cholesterol | 54.54mg | 115% | |
| Sodium | 283.34mg | 75% | |
| Potassium | 43.76mg | 6% | |
| Total Carbs | 19.99g | 42% | |
| Sugars | 4.87g | 123% | |
| Dietary Fiber | 0.83g | 21% | |
| Protein | 4.58g | 58% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.3mg | 47% | |
| Calcium | 98.2mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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