Churrasco with Chimichurri Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Fire up the grill and enjoy this lightened version of the traditional Brazilian dish. Ingredients:
1 (1 1/2-pound) boned sirloin steak |
1 1/2 cups cilantro sprigs |
1 cup white vinegar |
3/4 cup chopped onion |
2 teaspoons ground cumin |
2 teaspoons dried oregano |
2 teaspoons dried thyme |
2 teaspoons black pepper |
1 teaspoon salt |
6 garlic cloves, chopped (about 1/4 cup) |
3 bay leaves |
cooking spray |
chimichurri sauce |
Directions:
1. Trim fat from steak, and set aside. Combine cilantro and next 9 ingredients (cilantro through bay leaves) in a large zip-top plastic bag. Add steak to bag, and seal. Marinate in refrigerator for 3 hours, turning occasionally. Remove steak from bag; discard marinade.
2. Prepare grill.
3. Place steak on grill rack coated with cooking spray; grill steak 8 minutes on each side or until desired degree of doneness. Let stand 3 minutes. Cut steak diagonally across grain into thin slices. Serve with Chimichurri Sauce.
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