chunky chocolate cookie mix in a jar |
3/4 cup firmly packed dark brown sugar |
1/2 cup sugar |
1/4 cup cocoa powder (clean inside of jar with dry paper towel after this layer) |
1/2 cup chopped pecans |
1 cup jumbo chocolate chip morsels |
1 3/4 cups flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt |
(makes 4 3/4 cups of mix) |
layer ingredients, in order, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit. |
instructions to attach to jar |
1. empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix. |
2. add: 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla |
3. mix until completely blended. the dough is sticky. you will need to finish mixing with your hands. |
4. shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper |
5. bake at 350°f for 11 to 13 minutes. cool 5 minutes on baking sheet. |
remove to racks to finish cooling. makes 3 dozen cookies |
