Chuck Wagon Brisket (Sandra Lee) Recipe

Posted by
Rate It!
Chuck Wagon Brisket (Sandra Lee)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Set up grill for indirect cooking over medium heat (no direct heat source under brisket).
  2. Rinse brisket with cold water and pat dry. Season with salt and pepper and place in foil baking pan. Sprinkle with meatloaf seasoning and pour over beer. Add enough apple cider to cover brisket halfway. Top with sliced onions and cover with heavy-duty aluminum foil.
  3. Place pan on hot grill over a drip pan. Cover grill and cook 2 1/2 hours. If using charcoal, add 10 briquettes to each pile of coals every hour. Remove brisket from braising liquid and place directly on grill over the drip pan. Combine 2 cups of braising liquid with BBQ sauce. Mop brisket thoroughly with sauce. Add 1/2 cup of wood chips to each pile of coals. Cover grill. Turn and mop brisket every 20 minutes for 1 hour.
  4. Transfer brisket to cutting board and let rest 10 minutes before slicing. Thinly slice against grain and serve with mop sauce on the side.
  5. INDOOR: Preheat oven to 375 degrees F. Follow directions for preparing brisket. Cover pan with aluminum foil and bake in preheated oven for 2 1/2 to 3 hours. Remove brisket from braising liquid and place on foil lined baking sheet. Reduce oven temperature to 350 degrees F. Mop brisket with BBQ sauce return to oven. Turn and mop brisket with sauce 2 more times every 15 minutes. Remove from oven and let rest 10 minutes before slicing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2115.5 Kcal (8857 kJ)
Calories from fat 1153.61 Kcal
% Daily Value*
Total Fat 128.18g 197%
Cholesterol 407.64mg 136%
Sodium 9454.73mg 394%
Potassium 2230.97mg 47%
Total Carbs 106.13g 35%
Sugars 86.24g 345%
Dietary Fiber 1.28g 5%
Protein 124.25g 249%
Vitamin C 202.9mg 338%
Iron 14.5mg 80%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 214.51 Kcal (898 kJ)
Calories from fat 116.98 Kcal
% Daily Value*
Total Fat 13g 197%
Cholesterol 41.33mg 136%
Sodium 958.71mg 394%
Potassium 226.22mg 47%
Total Carbs 10.76g 35%
Sugars 8.75g 345%
Dietary Fiber 0.13g 5%
Protein 12.6g 249%
Vitamin C 20.6mg 338%
Iron 1.5mg 80%
Calcium 7.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 52.7
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top