6 pounds beef brisket |
salt and pepper |
2 packets (1 1/2 ounces) meatloaf seasoning (recommended: mccormick) |
1 bottle (12 ounces) beer |
2 cups apple cider (recommended: treetop) |
1 cup sliced onions |
2 cups bbq sauce (recommended: kc masterpiece) |
1 cup soaked hickory or oak wood chips |