Directions:
- Preheat oven to 275°. Beat all ingredients at medium speed with a heavy-duty electric stand mixer just until combined.
- Place dough on a lightly floured surface, and roll to 1/8-inch thickness. Cut with a 4 3/4-inch Christmas tree-shape cookie cutter. Place 1 inch apart on ungreased baking sheets.
- Bake, in batches, at 275° for 15 minutes or until golden brown. Let cool on baking sheets 1 minute. Remove to wire racks, and cool completely (about 5 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6347.68 Kcal (26576 kJ) | ||
| Calories from fat | 3360.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 373.37g | 574% | |
|---|---|---|---|
| Cholesterol | 976.1mg | 325% | |
| Sodium | 235.09mg | 10% | |
| Potassium | 1076.61mg | 23% | |
| Total Carbs | 697g | 232% | |
| Sugars | 266.75g | 1067% | |
| Dietary Fiber | 16.88g | 68% | |
| Protein | 60.79g | 122% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 8.4mg | 47% | |
| Calcium | 421.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 491.4 Kcal (2057 kJ) | ||
| Calories from fat | 260.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 574% | |
|---|---|---|---|
| Cholesterol | 75.56mg | 325% | |
| Sodium | 18.2mg | 10% | |
| Potassium | 83.34mg | 23% | |
| Total Carbs | 53.96g | 232% | |
| Sugars | 20.65g | 1067% | |
| Dietary Fiber | 1.31g | 68% | |
| Protein | 4.71g | 122% | |
| Vitamin A | 0.4mg | 151% | |
| Iron | 0.6mg | 47% | |
| Calcium | 32.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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