Chorizo Spanish Rice Recipe

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Ingredients:

Serving

1 (7 1/2 oz) box spanish rice mix (i use zattarain's)
1 (14 oz) can diced tomatoes (i use fire roasted garlic by hunts)
1 lb chorizo sausage
1 (16 oz) bag sweet corn
1 (14 oz) can black beans
1 (4 oz) can diced green chilies
salt
pepper
garlic
hot sauce

Directions:

Begin the rice as stated on the box.
Drain and rinse the black beans and green chilis.
Brown the chorizo in a pan over medium high heat. Drain and set aside.
In the pan over medium heat add the corn, beans, and chillis, season to taste with salt, garlic, pepper, and hot suace. Heat through, and add back the chorizo.
Once rice is finished mix with the corn and chorizo mix, season to taste.
Serve over corn bread and top with cheese or sourcream if you're inclined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.95 Kcal (749 kJ)
Calories from fat	98.64 Kcal
		% Daily Value*
Total Fat	10.96g	17%
Cholesterol	7.42mg	2%
Sodium	285.81mg	12%
Potassium	276.38mg	6%
Total Carbs	14.03g	5%
Sugars	3.17g	13%
Dietary Fiber	4.06g	16%
Protein	6.33g	13%
Vitamin C	18mg	30%
Iron	0.3mg	2%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	180.38 Kcal (755 kJ)
Calories from fat	99.42 Kcal
		% Daily Value*
Total Fat	11.05g	17%
Cholesterol	7.48mg	2%
Sodium	288.09mg	12%
Potassium	278.58mg	6%
Total Carbs	14.14g	5%
Sugars	3.19g	13%
Dietary Fiber	4.1g	16%
Protein	6.38g	13%
Vitamin C	18.2mg	30%
Iron	0.3mg	2%
Calcium	24mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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