Chorizo and Cornbread Stuffing (Aaron Sanchez) Recipe

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Chorizo and Cornbread Stuffing (Aaron Sanchez)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Heat a large skillet over medium heat and cook the chorizo, breaking it up with a spoon and stirring occasionally as it cooks, until it begins to brown, about 5 minutes. Add the onion, carrot, celery and garlic to the chorizo and cook, stirring occasionally, until the vegetables have browned, about 10 minutes. Add the crumbled cornbread and cilantro and gradually pour in enough of the stock so the stuffing is not too dry but at the same time not too wet. Stir gently and well.
  3. Butter a small casserole dish. Spread the stuffing in an even layer. Bake until it's heated through and lightly browned on top, about 20 minutes. Serve right away, garnished with the cilantro and cotija, if desired.
  4. Photograph by Kana Okada
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1287.86 Kcal (5392 kJ)
Calories from fat 697.45 Kcal
% Daily Value*
Total Fat 77.49g 119%
Cholesterol 234.31mg 78%
Sodium 2903.14mg 121%
Potassium 1047.61mg 22%
Total Carbs 96.82g 32%
Sugars 28.99g 116%
Dietary Fiber 5.02g 20%
Protein 49.56g 99%
Vitamin C 5.7mg 10%
Vitamin A 0.3mg 8%
Iron 6.3mg 35%
Calcium 255.8mg 26%
Amount Per 100 g
Calories 295.18 Kcal (1236 kJ)
Calories from fat 159.85 Kcal
% Daily Value*
Total Fat 17.76g 119%
Cholesterol 53.7mg 78%
Sodium 665.4mg 121%
Potassium 240.11mg 22%
Total Carbs 22.19g 32%
Sugars 6.64g 116%
Dietary Fiber 1.15g 20%
Protein 11.36g 99%
Vitamin C 1.3mg 10%
Vitamin A 0.1mg 8%
Iron 1.4mg 35%
Calcium 58.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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