Chopped Egg Dip Recipe

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Chopped Egg Dip
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Ingredients:

Directions:

  1. Mix all ingredients in a bowl with a spoon.
  2. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.77 Kcal (451 kJ)
Calories from fat 80.1 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 85.26mg 28%
Sodium 185.43mg 8%
Potassium 100.34mg 2%
Total Carbs 2.43g 1%
Sugars 0.58g 2%
Dietary Fiber 0.02g 0%
Protein 4.77g 10%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 197.21 Kcal (826 kJ)
Calories from fat 146.58 Kcal
% Daily Value*
Total Fat 16.29g 14%
Cholesterol 156.01mg 28%
Sodium 339.31mg 8%
Potassium 183.61mg 2%
Total Carbs 4.44g 1%
Sugars 1.06g 2%
Dietary Fiber 0.05g 0%
Protein 8.74g 10%
Vitamin C 0.8mg 1%
Iron 0.3mg 1%
Calcium 81mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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