Chokecherry Crown Rolls Recipe

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Chokecherry Crown Rolls
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Ingredients
14
Count
Nutrition
853
Calories
Total time
150
Minutes
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Ingredients:

  • 4 1/4 cups unsifted flour
  • 2 tsp salt
  • 2 (1/4 oz) packages yeast
  • 3/4 cup milk
  • 1/2 cup water
  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup chokecherry juice
  • 1/4 cup cornstarch
  • 1 cup confectioners' sugar
  • 1 -2 tbsp milk (to get to drizzling consistency)

Directions:

  1. For filling:.
  2. Blend chokecherry juice with sugar and cornstarch.
  3. Cook, stirring constantly until thickened and clear.
  4. Add pitted chokecherries.
  5. Cool.
  6. For dough:.
  7. In large bowl mix 1 cup flour, sugar, salt and undissolved yeast.
  8. Combine milk, water and butter or margarine in sauce pan and heat over low heat until liquid is very warm (120 to 130 degrees).
  9. Butter/margarine doesn't need to have melted completely.
  10. Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  11. Add egg and 1/2 cup flour.
  12. Beat at high speed 2 minutes.
  13. Add enough additional flour to make a stiff batter.
  14. Cover bowl tightly with foil.
  15. Chill in refrigerator 2 hours or overnight.
  16. Remove dough from refrigerator and let warm up and raise slightly, about 1/2 hour.
  17. Turn dough out onto lightly floured board, divide into 18 pieces.
  18. Roll each piece into a rope, 15 inches long.
  19. Hold one end of each rope in place and wind dough around loosely to form coil.
  20. Tuck end firmly underneath.
  21. Place on greased baking sheets about 2 inches apart.
  22. Cover.
  23. Let rise until doubled, about 1 hour.
  24. Make indentations about 1 inch wide in center of each coil.
  25. Pressing to bottom.
  26. Fill with chokecherry filling,.
  27. Bake at 400 degrees for 12 to 15 minutes or until done.
  28. Remove from pans and cool on wire racks.
  29. While cooling, make icing.
  30. When cool, drizzle with thin icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.22 Kcal (3572 kJ)
Calories from fat 228.68 Kcal
% Daily Value*
Total Fat 25.41g 39%
Cholesterol 102.96mg 34%
Sodium 1627.7mg 68%
Potassium 768.25mg 16%
Total Carbs 149.68g 50%
Sugars 114.9g 460%
Dietary Fiber 21.18g 85%
Protein 10.22g 20%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 236.47 Kcal (990 kJ)
Calories from fat 63.38 Kcal
% Daily Value*
Total Fat 7.04g 39%
Cholesterol 28.54mg 34%
Sodium 451.12mg 68%
Potassium 212.92mg 16%
Total Carbs 41.48g 50%
Sugars 31.84g 460%
Dietary Fiber 5.87g 85%
Protein 2.83g 20%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 0.2mg 4%
Calcium 38mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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