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Chocolatecake Recipe

Chocolatecake Recipe

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Ingredients:

Serving

125 g butter
1/2 cup golden syrup
2 large eggs
1 1/2 cups milk
2 cups standard flour
1/4 cup cocoa powder
2 tsp baking powder
2 tsp baking soda
chocolate icing
2 tbsp butter
1 tbsp cocoa powder
2 tbsp water
1 1/2 cups icing sugar

Directions:

Melt the butter in a pot. measure syrup and mix with the butter.
Put eggs, milk and sugar in a large bowl and beat well with an egg beater.
Sift the flour, cocoa baking powder and soda into the bowl. beat to mix.
Add the melted butter and syrup and beat again. pour into the tin.
A 23 cm round cake tin.
Bake the cake for 40 minutes at 180° in a preheated oven,or until a skewer poked into the centre comes out clean. ( when I bake it I need it to be in the oven for about 1 hour).
Cool cake on rack.
If you like cut cake in half, fill with whipped cream.
For icing, warm the butter, cocoa and water together until butter melts.
Take off heat. sift in icing sugar. mix until smooth. spread on cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.85 Kcal (1389 kJ)
Calories from fat	119.77 Kcal
		% Daily Value*
Total Fat	13.31g	20%
Cholesterol	44.32mg	15%
Sodium	688.19mg	29%
Potassium	216.28mg	5%
Total Carbs	48.05g	16%
Sugars	15.36g	61%
Dietary Fiber	2.71g	11%
Protein	6.06g	12%
Vitamin A	0.1mg	3%
Iron	2.6mg	14%
Calcium	133.3mg	13%

Amount Per 100 g
Calories	314.17 Kcal (1315 kJ)
Calories from fat	113.39 Kcal
		% Daily Value*
Total Fat	12.6g	20%
Cholesterol	41.96mg	15%
Sodium	651.52mg	29%
Potassium	204.76mg	5%
Total Carbs	45.49g	16%
Sugars	14.54g	61%
Dietary Fiber	2.57g	11%
Protein	5.74g	12%
Vitamin A	0.1mg	3%
Iron	2.4mg	14%
Calcium	126.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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