Chocolate Truffles With Rum Recipe

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Chocolate Truffles With Rum
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Ingredients:

Directions:

  1. Combine cream, butter and sugar in saucepan until hot. Stir in chocolate chips until melted.
  2. Stir in flavoring and transfer into bowl.
  3. Chill, stirring often, about one hour.
  4. Drop from teaspoon to waxed paper and chill 1/2 hour or until firm.
  5. Roll into balls.
  6. Roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.6 Kcal (2096 kJ)
Calories from fat 316.07 Kcal
% Daily Value*
Total Fat 35.12g 54%
Cholesterol 60.28mg 20%
Sodium 10.73mg 0%
Potassium 29.46mg 1%
Total Carbs 45.34g 15%
Sugars 36.54g 146%
Dietary Fiber 3.97g 16%
Protein 2.38g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 454.13 Kcal (1901 kJ)
Calories from fat 286.73 Kcal
% Daily Value*
Total Fat 31.86g 54%
Cholesterol 54.68mg 20%
Sodium 9.73mg 0%
Potassium 26.72mg 1%
Total Carbs 41.13g 15%
Sugars 33.15g 146%
Dietary Fiber 3.6g 16%
Protein 2.16g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 9%
Calcium 19.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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