Chocolate Truffle Mousse Bars |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This is an easy recipe and the mousse bars look elegant. You'll impress family and friends with these. Ingredients:
pkg. (6 squares) baker's select semi-sweet chocolate, divided |
1/4 cup whipping cream |
2 eggs |
1/4 cup sugar |
2 tbsp. flour |
1-1/2 cups thawed cool whip whipped topping |
Directions:
1. HEAT oven to 325°F. Line 8-inch sq. pan with greased foil. Microwave 3 chocolate squares and cream in microwaveable bowl on HIGH 1 min. Whisk until chocolate is completely melted; cool. Add eggs, sugar and flour; mix well. Pour into pan.
2. BAKE 20 min. or until toothpick inserted in center comes out clean. Cool. Meanwhile, melt 2 chocolate squares as directed on package; cool.
3. STIR COOL WHIP into melted chocolate; spread onto dessert. Refrigerate 1 hour. Use ends of foil to lift dessert from pan. Cut into bars. Melt remaining chocolate square; drizzle over bars.
|
|