Chocolate Truffle Cookies Recipe

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Chocolate Truffle Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 400 and line two baking sheets with baking parchment.
  2. Sift the flour, cocoa and baking powder into a bowl and stir in the sugar. Rub in the butter until the mixture resembles breadcrumbs. Mix together the beaten egg and cherry brandy or orange juice and stir into the flour mixture. Cover with plastic wrap and chill in the refrigerator for 30 minutes.
  3. Put the confectioners' sugar into a bowl. Shape walnut-size pieces of dough roughly into a ball and drop into the sugar. Toss unti thickly coated, then place on the baking sheets and DO NOT FLATTEN.
  4. Bake for about 10 minutes, or until just set. Transfer to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.6 Kcal (291 kJ)
Calories from fat 15.52 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 12.49mg 4%
Sodium 4.22mg 0%
Potassium 39.9mg 1%
Total Carbs 13.41g 4%
Sugars 9.76g 39%
Dietary Fiber 0.5g 2%
Protein 0.92g 2%
Iron 0.3mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 366.18 Kcal (1533 kJ)
Calories from fat 81.65 Kcal
% Daily Value*
Total Fat 9.07g 3%
Cholesterol 65.69mg 4%
Sodium 22.21mg 0%
Potassium 209.9mg 1%
Total Carbs 70.58g 4%
Sugars 51.35g 39%
Dietary Fiber 2.64g 2%
Protein 4.84g 2%
Vitamin A 0.1mg 1%
Iron 1.4mg 1%
Calcium 51.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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