Chocolate Trifle Recipe

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Chocolate Trifle
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Ingredients:

  • 1 (19 7/8 oz) package brownie mix
  • 1/2 cup water
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (12 oz) container frozen whipped topping, thawed
  • 1 egg
  • 1/4 cup vegetable oil

Directions:

  1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
  2. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
  3. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping.
  4. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.16 Kcal (298 kJ)
Calories from fat 49.7 Kcal
% Daily Value*
Total Fat 5.52g 8%
Cholesterol 14.44mg 5%
Sodium 49.32mg 2%
Potassium 24.57mg 1%
Total Carbs 5.21g 2%
Sugars 2.88g 12%
Dietary Fiber 0.09g 0%
Protein 0.81g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 282.71 Kcal (1184 kJ)
Calories from fat 197.46 Kcal
% Daily Value*
Total Fat 21.94g 8%
Cholesterol 57.38mg 5%
Sodium 195.95mg 2%
Potassium 97.63mg 1%
Total Carbs 20.7g 2%
Sugars 11.45g 12%
Dietary Fiber 0.38g 0%
Protein 3.21g 2%
Vitamin C 0.3mg 0%
Iron 0.6mg 1%
Calcium 41.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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