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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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What a delicious dessert!! I love tiramisu of all flavors anyway, but what better than to have chocolate! Ingredients:
2 cups brewed coffee, cold |
1 lb container mascarpone cheese |
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat) |
1 cup whipping cream |
1 1/2 cups chipits, semi-sweet chocolate chips, melted and slightly cooled |
36 -40 italian french-style ladyfinger cookies |
1 teaspoon vanilla |
Directions:
1. Place cold coffee in a shallow bowl. Reserve.
2. In a separate bowl, beat mascarpone and condensed milk until well combined. Reserve.
3. Whip cream in a large bowl until it holds stiff peaks. Add vanilla into whipping cream. Gently fold into reserved mascarpone mixture until combined. Lightly swirl in melted and cooled chocolate.
4. Dipping both sides of each ladyfinger into cold coffee, line bottom of a 9x13-inch baking dish with 18 ladyfingers in 3 rows, trimming edges if necessary. Spread half the chocolate swirled mascarpone filling, about 2 cups, on top. Dip remaining ladyfinger cookie in coffee and arrange over filling in pan. Spread remaining mascarpone filling on top.
5. Top covered with plastic wrap, at least 4 hours.
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