Chocolate Thumbprints Recipe

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Chocolate Thumbprints
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Ingredients
11
Count
Nutrition
903
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine dry ingredients.
  3. Cream butter and sugar until pale and fluffy.
  4. Add yolks, cream and vanilla.
  5. Beat into flour mixture until just combined.
  6. Roll into 2 teaspoon balls, then roll in sugar.
  7. Place 1 apart on parchment lined baking sheets.
  8. Press an indentation in the center of each with the handle of a spoon.
  9. Bake, rotating 1/2 way through, till just set, about 10 minutes.
  10. You may need to re-press indentations.
  11. Let cool, then fill centers with ganache.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.56 Kcal (3779 kJ)
Calories from fat 493.54 Kcal
% Daily Value*
Total Fat 54.84g 84%
Cholesterol 225.29mg 75%
Sodium 1213.72mg 51%
Potassium 694.96mg 15%
Total Carbs 101.23g 34%
Sugars 39.66g 159%
Dietary Fiber 8.73g 35%
Protein 14.33g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 4.8mg 27%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 410.32 Kcal (1718 kJ)
Calories from fat 224.37 Kcal
% Daily Value*
Total Fat 24.93g 84%
Cholesterol 102.42mg 75%
Sodium 551.78mg 51%
Potassium 315.94mg 15%
Total Carbs 46.02g 34%
Sugars 18.03g 159%
Dietary Fiber 3.97g 35%
Protein 6.51g 29%
Vitamin A 0.3mg 19%
Iron 2.2mg 27%
Calcium 31.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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