Directions:
- Preheat the oven to 350 degrees F.
- Butter and flour an 8 inch square baking pan.
- Melt the chocolate in a small heavy saucepan over low heat, stirring constantly. Add the syrup and stir well.
- Remove the pan from the heat and add the butter. Beat until the mixture is smooth.
- Stir in the vanilla and the eggs. Mix thoroughly.
- In a mixing bowl, sift together the sugar, salt, and flour. Add this to the chocolate mixture and blend thoroughly.
- Pour the batter into the prepared pan, and bake until just cooked-about 30 minutes.
- Allow the brownies to cool completely in the pan, then cut them into 1 inch squares and transfer to a serving plate.
- Note: 1 inch is the proper size for these brownies-they are extremely rich!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1400.74 Kcal (5865 kJ) | ||
| Calories from fat | 755.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.99g | 129% | |
|---|---|---|---|
| Cholesterol | 285.8mg | 95% | |
| Sodium | 940.19mg | 39% | |
| Potassium | 546.14mg | 12% | |
| Total Carbs | 161.78g | 54% | |
| Sugars | 109.9g | 440% | |
| Dietary Fiber | 10.37g | 41% | |
| Protein | 15.17g | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.5mg | 36% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 424.98 Kcal (1779 kJ) | ||
| Calories from fat | 229.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 129% | |
|---|---|---|---|
| Cholesterol | 86.71mg | 95% | |
| Sodium | 285.25mg | 39% | |
| Potassium | 165.7mg | 12% | |
| Total Carbs | 49.09g | 54% | |
| Sugars | 33.34g | 440% | |
| Dietary Fiber | 3.15g | 41% | |
| Protein | 4.6g | 30% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2mg | 36% | |
| Calcium | 55.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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