Chocolate Spread Recipe

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Chocolate Spread
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Ingredients
5
Count
Nutrition
283
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 cup unsalted butter (8/10 of a cup to be ex a ct)
  • 1 cup sugar (about 180 to 200 g)
  • 1 (10 g) package vanilla sugar
  • 4 tbsp cocoa powder

Directions:

  1. Cut margarine into small pieces and put in blender.
  2. Add the eggs, sugar, vanilla sugar, and eggs, and blend well.
  3. Then add the cocoa powder and blend well again.
  4. Put in a container and refrigerate.
  5. I'm not exactly sure how long it lasts, but it doesn't really last long in my house. it does, however it does refrigerate very well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.17 Kcal (1186 kJ)
Calories from fat 179.56 Kcal
% Daily Value*
Total Fat 19.95g 31%
Cholesterol 97.94mg 33%
Sodium 51.57mg 2%
Potassium 66.41mg 1%
Total Carbs 25.13g 8%
Sugars 23.51g 94%
Dietary Fiber 0.24g 1%
Protein 2.36g 5%
Vitamin A 0.2mg 8%
Iron 0.3mg 2%
Calcium 21mg 2%
Amount Per 100 g
Calories 457.31 Kcal (1915 kJ)
Calories from fat 289.98 Kcal
% Daily Value*
Total Fat 32.22g 31%
Cholesterol 158.17mg 33%
Sodium 83.29mg 2%
Potassium 107.25mg 1%
Total Carbs 40.58g 8%
Sugars 37.97g 94%
Dietary Fiber 0.38g 1%
Protein 3.81g 5%
Vitamin A 0.4mg 8%
Iron 0.5mg 2%
Calcium 34mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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