Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the sugar and shortening, add the buttermilk, and mix until creamy. Sift together the flour, cocoa, baking soda, cloves and cinnamon; stir into the creamed mixture. Then stir in the soaked raisins and pecans. By the time you are this far along, you may find it easier to mix with your hands.
- Roll the dough into 1 inch balls and place them on the cookie sheet and flatten slightly. Bake for 7 to 10 minutes in the preheated oven. Watch carefully as the bottoms tend to burn easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.26 Kcal (2693 kJ) | ||
| Calories from fat | 391.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.53g | 67% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 219.34mg | 9% | |
| Potassium | 368.04mg | 8% | |
| Total Carbs | 59.85g | 20% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 444.83 Kcal (1862 kJ) | ||
| Calories from fat | 270.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 67% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 1% | |
| Sodium | 151.67mg | 9% | |
| Potassium | 254.51mg | 8% | |
| Total Carbs | 41.39g | 20% | |
| Sugars | 7.99g | 46% | |
| Dietary Fiber | 4.61g | 27% | |
| Protein | 6.97g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 13% | |
| Calcium | 48.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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