Chocolate Shortbread Balls Recipe

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Chocolate Shortbread Balls
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Ingredients:

  • 190 g butter
  • 15 ml water
  • 500 ml cake flour

Directions:

  1. Method:.
  2. Cream the buter and castor sugar until light and creamy.
  3. Add in the water.
  4. Add in the sifted flour and work into a manageable.
  5. Dough.
  6. Cut chocolate into small blocks (i. e each block into 2).
  7. Shape pieces of dough around the blocks of chocolate.
  8. And roll into small balls.
  9. Bake on a greased baking sheet at 180 degrees celius.
  10. For 15-20 minutes.
  11. Roll in icing sugar while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.26 Kcal (529 kJ)
Calories from fat 70.05 Kcal
% Daily Value*
Total Fat 7.78g 12%
Cholesterol 19.94mg 7%
Sodium 16.12mg 1%
Potassium 14.57mg 0%
Total Carbs 13.08g 4%
Sugars 3.17g 13%
Dietary Fiber 0.32g 1%
Protein 1.21g 2%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 470.17 Kcal (1969 kJ)
Calories from fat 260.84 Kcal
% Daily Value*
Total Fat 28.98g 12%
Cholesterol 74.24mg 7%
Sodium 60.04mg 1%
Potassium 54.24mg 0%
Total Carbs 48.69g 4%
Sugars 11.79g 13%
Dietary Fiber 1.21g 1%
Protein 4.51g 2%
Vitamin A 0.3mg 3%
Iron 3.8mg 6%
Calcium 14.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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