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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 15 |
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Chocolate with a nice surprise inside Ingredients:
for the cheese layer |
8 ounces low-fat cream cheese, softened |
1/4 cup granulated sugar |
for the cake |
2 cups all-purpose flour |
1/4 cup unsweetened cocoa powder |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 cup granulated sugar |
1/2 cup margarine, softened |
2 large eggs |
1 cup skim milk |
for the frosting |
3 cups confectioners' sugar |
1/2 cup skim milk |
2 squares (2 ounces) semisweet chocolate, melted |
Directions:
1. Preheat oven to 350° F.
2. Spray a 13- x 9-inch baking pan with vegetable cooking spray.
3. To prepare cheese layer, beat cream cheese and sugar until smooth.
4. To prepare cake, in a large bowl, combine flour, cocoa, baking powder, and baking soda. Using an electric mixer set on medium speed, beat sugar and butter until light. Beat in eggs. Alternately, beat in flour mixture and milk until smooth.
5. Pour half of batter into prepared pan. Spread cheese mixture over batter; top with remaining batter. Bake until set, about 25 minutes. Place pan on a wire rack to cool completely.
6. To prepare frosting, beat confectioners' sugar, milk, and chocolate until smooth. Spread over cake.
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