Chocolate Raspberry Mousse Recipe

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Ingredients:

Serving

2-1/2 cups heavy whipping cream, divided
1/2 cup sugar
4 egg yolks
12 oz bittersweet chocolate, chopped
1/4 cup raspberry liqueur
2 tsp vanilla extract
fresh raspberries

Directions:

In a large saucepan, heat 1-1/2 cups cream and sugar over medium heat until bubbles form around sides of pan. Whisk a small amount of the hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Stir in the chocolate, liqueur and vanilla.
In a large bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Spoon into dessert glasses. Cover and refrigerate for 2 hours before serving. Garnish with raspberries. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.92 Kcal (1339 kJ)
Calories from fat	191.51 Kcal
		% Daily Value*
Total Fat	21.28g	33%
Cholesterol	114.35mg	38%
Sodium	95.69mg	4%
Potassium	48.15mg	1%
Total Carbs	31.03g	10%
Sugars	24.95g	100%
Dietary Fiber	1.08g	4%
Protein	4.31g	9%
Vitamin C	0.3mg	1%
Iron	0.7mg	4%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	318.49 Kcal (1333 kJ)
Calories from fat	190.66 Kcal
		% Daily Value*
Total Fat	21.18g	33%
Cholesterol	113.84mg	38%
Sodium	95.26mg	4%
Potassium	47.94mg	1%
Total Carbs	30.89g	10%
Sugars	24.84g	100%
Dietary Fiber	1.08g	4%
Protein	4.29g	9%
Vitamin C	0.3mg	1%
Iron	0.7mg	4%
Calcium	60.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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