Chocolate Pudding Cake Recipe

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Ingredients

Count

Nutrition

2219

Calories

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Ingredients:

Serving

1 cup flour
2/3 cup sugar
2 tbsp cocoa
2 tsp baking powder
1/8 tsp salt
1/2 cup water
2 tbsp applesauce
1 tsp vanilla
2/3 cup brown sugar
1/4 cup cocoa
1 3/4 cup hot water

Directions:

Mix the first edight ingredients together. Pour into sprayed 8 inch square baking pan. Mix the brown sugar and 1/4 cup cocoa. Sprinkle over the batter. Pour the hot water over the entire top surface. Bake at 350 degrees for about 45 minutes.
The topping sinks through the cake to form a pudding layer at the bottom. This cake tastes so rich it's hard to believe there's no fat or eggs in it. We prefer it chilled, but it can be served at room temperature. or even warm, if you can't wait. It will keep for several days (but not in my house!) but DO NOT FREEZE. If you do, the budding will turn very watery.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2218.54 Kcal (9289 kJ)
Calories from fat	308.77 Kcal
		% Daily Value*
Total Fat	34.31g	53%
Sodium	4157.53mg	173%
Potassium	2158.67mg	46%
Total Carbs	460.09g	153%
Sugars	280.89g	1124%
Dietary Fiber	20.63g	83%
Protein	25.14g	50%
Vitamin C	0.6mg	1%
Iron	12.6mg	70%
Calcium	1172.1mg	117%

Amount Per 100 g
Calories	195.76 Kcal (820 kJ)
Calories from fat	27.25 Kcal
		% Daily Value*
Total Fat	3.03g	53%
Sodium	366.86mg	173%
Potassium	190.48mg	46%
Total Carbs	40.6g	153%
Sugars	24.79g	1124%
Dietary Fiber	1.82g	83%
Protein	2.22g	50%
Vitamin C	0.1mg	1%
Iron	1.1mg	70%
Calcium	103.4mg	117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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