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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Yet another great recipe from the Better Homes and Gardens cookbook! I love this cake because it doesn't need frosting, and the way it bakes up is just so cool! :) Plus it's great warm with ice cream, but I like it cold! Ingredients:
1 cup flour |
3/4 cup sugar |
2 tablespoons unsweetened baking cocoa |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
2 tablespoons vegetable oil |
1/2 cup chopped walnuts (optional) |
3/4 cup packed brown sugar |
1/4 cup unsweetened baking powder |
1 1/2 cups boiling water |
Directions:
1. Heat oven to 350. Grease a 8x8 square pan.
2. Mix first 9 ingredients in a bowl and pour into pan.
3. mix brown sugar and baking powder in a small bowl, then add water and stir.
4. Slowly pour water mixture onto cake batter. (If you don't pour slow, it will make a big hole in the middle of the cake.).
5. Bake for 40 minutes or until toothpick comes out with crumbs on it.
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