Chocolate Pudding Brownies |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 24 |
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From St. John's Cookbook 2004 (Fox Lake, WI) Ingredients:
6 tablespoons butter or 6 tablespoons margarine, softened |
2/3 cup sugar |
2 eggs |
1/4 cup milk |
1 teaspoon vanilla |
1/2 cup flour |
1 (3 3/4 ounce) package chocolate pudding mix |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup nuts, chopped |
powdered sugar |
Directions:
1. Preheat oven to 350°F.
2. Cream butter and sugar.
3. Blend in eggs, milk, and vanilla.
4. Stir together flour, pudding mix, baking powder, and salt.
5. Add to creamed mixture; mix well.
6. Stir in nuts.
7. Spread in greased 9 X 9 X 2-inch baking pan.
8. Bake for 25 to 30 minutes.
9. Cool.
10. Sift powdered sugar over top, if desired.
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