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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Haven't tried it yet so let me know how it turns out. Ingredients:
1/2 cup sugar |
1/2 cup light corn syrup |
1/4 cup margarine |
2 tablespoons cocoa |
1/2 teaspoon salt |
8 cups popcorn |
Directions:
1. Over medium heat, using a 4-quart pot, combine the sugar, corn syrup, margarine, cocoa, and salt and bring to a boil.
2. Once the mixture is well mixed, add the popped corn.
3. Cook and stir until popcorn is coated, approximately 2 minutes.
4. Cool mixture and shape into 3-inch balls.
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