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Chocolate Plum Pudding Cake Recipe

Chocolate Plum Pudding Cake Recipe

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Ingredients:

Serving

2/3 cup raisins , soaked in boiling water for 5 minutes
3/4 cup butter
1 1/2 cups sugar
3 eggs
2 cups applesauce
3/4 cup white flour
3/4 cup whole wheat flour
2 tsp baking soda
1/4 tsp salt
1 tbsp cinnamon
1/2 tsp nutmeg
1/3 cup cocoa
1/2 cup chopped walnuts
powdered sugar

Directions:

In a large bowl, cream butter with sugar.
Beat in eggs, then applesauce.
In another bowl, stir together flours, baking soda, salt, spices, and cocoa.
Beat into applesauce mixture and then stir in raisins and walnuts.
Turn batter into greased and floured tube pan.
Bake cake in a 350 F oven for 1 hour and 2 minutes, or until cake tests done with a toothpick.
Let cool on a rack and then chill.
When serving dust with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.68 Kcal (1518 kJ)
Calories from fat	146.17 Kcal
		% Daily Value*
Total Fat	16.24g	25%
Cholesterol	71.42mg	24%
Sodium	323.32mg	13%
Potassium	214.01mg	5%
Total Carbs	51.93g	17%
Sugars	19.09g	76%
Dietary Fiber	2.43g	10%
Protein	4.86g	10%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	293.23 Kcal (1228 kJ)
Calories from fat	118.18 Kcal
		% Daily Value*
Total Fat	13.13g	25%
Cholesterol	57.75mg	24%
Sodium	261.4mg	13%
Potassium	173.02mg	5%
Total Carbs	41.99g	17%
Sugars	15.43g	76%
Dietary Fiber	1.96g	10%
Protein	3.93g	10%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	1.1mg	8%
Calcium	28.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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