Chocolate Peppermint Cookies Recipe

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Chocolate Peppermint Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Beat margarine with a mixer at medium speed until creamy; gradually add sugar and sweetener, beating well. Add egg substitute and vanilla; beat well.
  3. Combine flour and next 4 ingredients. Add to margarine mixture, stirring just until blended. Stir in crushed candy. Drop dough by level tablespoonfuls onto wax paper. Roll into balls; place balls, 2 inches apart, on baking sheets coated with cooking spray. Flatten balls with a fork. Bake at 350° for 10 to 12 minutes. Remove from pans, and let cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.08 Kcal (289 kJ)
Calories from fat 27.44 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 17.81mg 6%
Sodium 65.59mg 3%
Potassium 56.48mg 1%
Total Carbs 8.03g 3%
Sugars 1.74g 7%
Dietary Fiber 0.48g 2%
Protein 2.64g 5%
Iron 0.3mg 2%
Calcium 18mg 2%
Amount Per 100 g
Calories 348.27 Kcal (1458 kJ)
Calories from fat 138.35 Kcal
% Daily Value*
Total Fat 15.37g 5%
Cholesterol 89.78mg 6%
Sodium 330.68mg 3%
Potassium 284.75mg 1%
Total Carbs 40.49g 3%
Sugars 8.75g 7%
Dietary Fiber 2.43g 2%
Protein 13.3g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 1%
Iron 1.5mg 2%
Calcium 90.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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