Chocolate Pepper Cookies (South African) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Chocolate pepper cookies from the book Where Flavor Was Born Ingredients:
1 lb bittersweet chocolate or 1 lb semisweet chocolate, chopped |
12 tablespoons butter, at room temperature |
2/3 cup fine brown sugar |
2 large eggs |
2 cups all-purpose flour |
2/3 teaspoon baking soda |
1 tablespoon fresh coarse ground black pepper |
Directions:
1. Melt half the chocolate.
2. Beat butter until light and airy.
3. Add sugar and beat until completely incorporated into butter.
4. Beat in eggs one by one.
5. Combine flour and baking soda and sift into butter mixture little by little until incorporated.
6. Mix chocolate into the butter mixture.
7. Stir in remaining chopped chocolate and pepper.
8. Cover and refrigerate until dough is cool and firm.
9. Preheat oven to 350°F.
10. Cover baking sheet with parchment paper ( or grease generously).
11. Place tablespoonful of batter about 1 inch apart on sheet.
12. Bake for 10 to 12 minutes until crisp on outside but still chewy inside.
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