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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include fruit, marshmallows, cookies and pound cake. Ingredients:
1/2 cup half-and-half cream |
2 tablespoons honey |
9 ounces semisweet chocolate, broken into small pieces |
1/4 cup finely chopped pecans |
1 teaspoon vanilla extract |
fresh fruit and shortbread cookies |
Directions:
1. In a heavy saucepan over low heat, combine cream and honey; heat until warm. Add chocolate; stir until melted. Stir in pecans and vanilla.
2. Transfer to a warmed fondue pot or a 1-1/2-qt. slow cooker and keep warm. Serve with fruit and cookies. Yield: 1-1/3 cups.
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