Chocolate-Oatmeal Chunk Cookies Recipe

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Chocolate-Oatmeal Chunk Cookies
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Ingredients:

  • 2 sticks (1 cup) butter or margerine, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 3/4 tsp baking soda
  • 1 tsp salt
  • 1 (11.5-oz) package semisweet chocolate mega morsels
  • 1 cup peacan pieces

Directions:

  1. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.
  2. Combine flour, baking soda, and salt; add to butter mixture, mixing well. Stir in oats, morsels, and pecans. Drop by rounded tablespoonfuls unto ungreased baking sheets.
  3. Baking at 350º for 9 minutes until golden. Cool slightly on baking sheets; transfer to wire racks to cool completely. Makes 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1411.13 Kcal (5908 kJ)
Calories from fat 825.34 Kcal
% Daily Value*
Total Fat 91.7g 141%
Cholesterol 224.68mg 75%
Sodium 589.88mg 25%
Potassium 471.48mg 10%
Total Carbs 133.77g 45%
Sugars 47.52g 190%
Dietary Fiber 11.8g 47%
Protein 24.69g 49%
Vitamin A 0.8mg 25%
Iron 5mg 28%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 468.7 Kcal (1962 kJ)
Calories from fat 274.13 Kcal
% Daily Value*
Total Fat 30.46g 141%
Cholesterol 74.63mg 75%
Sodium 195.92mg 25%
Potassium 156.6mg 10%
Total Carbs 44.43g 45%
Sugars 15.78g 190%
Dietary Fiber 3.92g 47%
Protein 8.2g 49%
Vitamin A 0.3mg 25%
Iron 1.7mg 28%
Calcium 35.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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