Chocolate Lobster Recipe

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Chocolate Lobster
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Minutes

Ingredients:

  • 1 medium (1 1/2 lb) fresh lobster
  • 1/2 cup milk
  • 1 tbsp butter

Directions:

  1. Preheat your oven's broiler. Split the lobster down the back shell, remove the vein from the lobster's tail, and the sac that is behind the eyes. Insert a long skewer into the tail to keep from curling.
  2. Broil the lobster about 5 inches from the heat for about 5 minutes on each side, or until the meat is opaque. Remove skewer from tail.
  3. While the lobster is cooking, make the chocolate sauce. In a small glass bowl, combine the chocolate, milk, and butter. Microwave on high, stirring every 15 to 20 seconds until melted and smooth. Pour chocolate sauce over lobster, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1036.98 Kcal (4342 kJ)
Calories from fat 450.51 Kcal
% Daily Value*
Total Fat 50.06g 77%
Cholesterol 608.93mg 203%
Sodium 1983.79mg 83%
Potassium 1515.42mg 32%
Total Carbs 78.7g 26%
Sugars 68.5g 274%
Dietary Fiber 6.8g 27%
Protein 85.45g 171%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 570.1mg 57%
Amount Per 100 g
Calories 147.38 Kcal (617 kJ)
Calories from fat 64.03 Kcal
% Daily Value*
Total Fat 7.11g 77%
Cholesterol 86.54mg 203%
Sodium 281.95mg 83%
Potassium 215.38mg 32%
Total Carbs 11.19g 26%
Sugars 9.73g 274%
Dietary Fiber 0.97g 27%
Protein 12.14g 171%
Iron 0.5mg 19%
Calcium 81mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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