Directions:
- Heat oven to 400.
- Lightly grease a 12-cup muffin pan.
- Melt chocolate with oil in the microwave on medium power for 2 minutes.
- Stir until completely melted.
- Add eggs, vanilla and milk to melted chocolate.
- Combine flour, sugar and baking soda in a large bowl.
- Stir in chocolate mixture and half of the chocolate chips.
- Mix until batter is evenly moistened.
- Do not overmix.
- Spoon batter into muffin tins and sprinkle remaining chocolate chips over batter.
- Bake 20- 25 minutes, or until toothpick comes out clean.
- Cool 5 minutes and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.72 Kcal (1154 kJ) | ||
| Calories from fat | 110.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 9% | |
| Sodium | 232.11mg | 10% | |
| Potassium | 75.46mg | 2% | |
| Total Carbs | 38.85g | 13% | |
| Sugars | 20.19g | 81% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 4.44g | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 304.72 Kcal (1276 kJ) | ||
| Calories from fat | 121.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 19% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 9% | |
| Sodium | 256.52mg | 10% | |
| Potassium | 83.39mg | 2% | |
| Total Carbs | 42.94g | 13% | |
| Sugars | 22.31g | 81% | |
| Dietary Fiber | 2.22g | 8% | |
| Protein | 4.91g | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 44.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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