Chocolate Ice Cream Recipe

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Chocolate Ice Cream
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Ingredients:

Directions:

  1. Place 2 1/4 cups milk in a heavy saucepan; bring to a simmer over medium heat. Combine 1/4 cup milk, sugar, cornstarch, and salt in a medium bowl, stirring with a whisk until smooth. Slowly add the sugar mixture to pan, stirring constantly with a whisk. Cook 4 minutes or until mixture begins to thicken, stirring constantly with a whisk. Remove pan from heat.
  2. Place chopped chocolate in a small bowl. Bring remaining 1/2 cup milk just to a boil in a small saucepan over medium heat. Pour hot milk over chocolate; let stand 1 minute. Stir chocolate mixture until smooth. Add chocolate mixture to sugar mixture; stir until well blended. Cover and chill 2 hours.
  3. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1059.98 Kcal (4438 kJ)
Calories from fat 372.06 Kcal
% Daily Value*
Total Fat 41.34g 64%
Cholesterol 36.6mg 12%
Sodium 639.63mg 27%
Potassium 1513.29mg 32%
Total Carbs 161.03g 54%
Sugars 128.37g 513%
Dietary Fiber 7.04g 28%
Protein 26.5g 53%
Iron 3.4mg 19%
Calcium 952.3mg 95%
Amount Per 100 g
Calories 117.75 Kcal (493 kJ)
Calories from fat 41.33 Kcal
% Daily Value*
Total Fat 4.59g 64%
Cholesterol 4.07mg 12%
Sodium 71.05mg 27%
Potassium 168.11mg 32%
Total Carbs 17.89g 54%
Sugars 14.26g 513%
Dietary Fiber 0.78g 28%
Protein 2.94g 53%
Iron 0.4mg 19%
Calcium 105.8mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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