Directions:
- Place 2 1/4 cups milk in a heavy saucepan; bring to a simmer over medium heat. Combine 1/4 cup milk, sugar, cornstarch, and salt in a medium bowl, stirring with a whisk until smooth. Slowly add the sugar mixture to pan, stirring constantly with a whisk. Cook 4 minutes or until mixture begins to thicken, stirring constantly with a whisk. Remove pan from heat.
- Place chopped chocolate in a small bowl. Bring remaining 1/2 cup milk just to a boil in a small saucepan over medium heat. Pour hot milk over chocolate; let stand 1 minute. Stir chocolate mixture until smooth. Add chocolate mixture to sugar mixture; stir until well blended. Cover and chill 2 hours.
- Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.98 Kcal (4438 kJ) | ||
| Calories from fat | 372.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.34g | 64% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 12% | |
| Sodium | 639.63mg | 27% | |
| Potassium | 1513.29mg | 32% | |
| Total Carbs | 161.03g | 54% | |
| Sugars | 128.37g | 513% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 26.5g | 53% | |
| Iron | 3.4mg | 19% | |
| Calcium | 952.3mg | 95% | |
| Amount Per 100 g | |||
| Calories | 117.75 Kcal (493 kJ) | ||
| Calories from fat | 41.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 64% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 12% | |
| Sodium | 71.05mg | 27% | |
| Potassium | 168.11mg | 32% | |
| Total Carbs | 17.89g | 54% | |
| Sugars | 14.26g | 513% | |
| Dietary Fiber | 0.78g | 28% | |
| Protein | 2.94g | 53% | |
| Iron | 0.4mg | 19% | |
| Calcium | 105.8mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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