Cherry-Ginger Scones Recipe

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Cherry-Ginger Scones
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Ingredients:

Directions:

  1. Preheat oven to 350°. Line a baking sheet with parchment paper, and set aside.
  2. Combine flour, oats, brown sugar, baking powder, baking soda, and salt in a food processor. Process 10 seconds or until oats are finely chopped. Add margarine; process until mixture resembles coarse meal.
  3. Transfer mixture to a large mixing bowl; stir in cherries and ginger.
  4. Combine buttermilk and egg whites in a small bowl; stir with a whisk. Add buttermilk mixture to dry mixture; stir just until a sticky dough forms.
  5. Transfer dough to parchment paper-lined baking sheet, and pat into a 9-inch circle (about 1 inch thick). Sprinkle with all-purpose flour, if necessary, to keep dough from sticking to hands.
  6. Divide dough by hand or with a knife into 8 equal wedges. Separate wedges slightly, and bake at 350° for 25 minutes or until browned and a wooden pick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.1 Kcal (1407 kJ)
Calories from fat 120.86 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 31.12mg 10%
Sodium 181.54mg 8%
Potassium 205.38mg 4%
Total Carbs 48.23g 16%
Sugars 10.26g 41%
Dietary Fiber 4.69g 19%
Protein 6.8g 14%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 237.55 Kcal (995 kJ)
Calories from fat 85.42 Kcal
% Daily Value*
Total Fat 9.49g 21%
Cholesterol 21.99mg 10%
Sodium 128.31mg 8%
Potassium 145.16mg 4%
Total Carbs 34.09g 16%
Sugars 7.25g 41%
Dietary Fiber 3.31g 19%
Protein 4.81g 14%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 1.3mg 10%
Calcium 67.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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