Chocolate Ganache Glaze Recipe

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Chocolate Ganache Glaze
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Ingredients
2
Count
Nutrition
311
Calories
Total time
10
Minutes
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Ingredients:

  • 6 oz, high quality semi-sweet chocolate, finely chopped
  • 3/4 cup heavy cream

Directions:

  1. Place the chopped chocolate in a bowl. Scald the cream. Pour the hot cream over the chocolate and gently stir to melt all the chocolate. This can be made up to 3 days before and reheated slightly for use. The glaze should drizzled over the puffs when its room temperature, or slightly warm, but still liquid. If the glaze is hot, it will drip too much.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.5 Kcal (1300 kJ)
Calories from fat 299.7 Kcal
% Daily Value*
Total Fat 33.3g 51%
Cholesterol 123.3mg 41%
Sodium 34.2mg 1%
Potassium 67.5mg 1%
Total Carbs 2.7g 1%
Protein 1.8g 4%
Vitamin C 0.9mg 2%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 345 Kcal (1444 kJ)
Calories from fat 333 Kcal
% Daily Value*
Total Fat 37g 51%
Cholesterol 137mg 41%
Sodium 38mg 1%
Potassium 75mg 1%
Total Carbs 3g 1%
Protein 2g 4%
Vitamin C 1mg 2%
Calcium 65mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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