Chocolate Fudge Cookies Recipe

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Chocolate Fudge Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1155.98 Kcal (4840 kJ)
Calories from fat 837.98 Kcal
% Daily Value*
Total Fat 93.11g 143%
Cholesterol 169.78mg 57%
Sodium 118.75mg 5%
Potassium 86.52mg 2%
Total Carbs 87.78g 29%
Sugars 68.94g 276%
Dietary Fiber 8.56g 34%
Protein 9.69g 19%
Iron 4.4mg 25%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 500.48 Kcal (2095 kJ)
Calories from fat 362.8 Kcal
% Daily Value*
Total Fat 40.31g 143%
Cholesterol 73.5mg 57%
Sodium 51.41mg 5%
Potassium 37.46mg 2%
Total Carbs 38g 29%
Sugars 29.85g 276%
Dietary Fiber 3.71g 34%
Protein 4.2g 19%
Iron 1.9mg 25%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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