Directions:
- Place two cups of yoghurt into a yohurt cheese maker and put in the refrigerator for 3 hours. If you do not have a yoghurt cheese maker, you can line a colander with cheese cloth and place the yoghurt in the colander instead. This removes liquid from the yoghurt.
- In a sqaucepan combine milk, sugar, salt and gelatin. Mix well and simmer over low heat for 5 minutes. Allow this to cool.
- Add the cocoa powder to the saucepan and mix well. Add the strained yoghurt. Discard the liquid that has separated from the yoghurt.
- Place the yoghurt mixture in your ice cream or frozen yoghurt maker for 20 to 40 minutes depending on the machine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.83 Kcal (1959 kJ) | ||
| Calories from fat | 45.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 1% | |
| Sodium | 359.55mg | 15% | |
| Potassium | 483.23mg | 10% | |
| Total Carbs | 99.8g | 33% | |
| Sugars | 95.09g | 380% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 279.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 165.85 Kcal (694 kJ) | ||
| Calories from fat | 16.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 8% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 1% | |
| Sodium | 127.46mg | 15% | |
| Potassium | 171.31mg | 10% | |
| Total Carbs | 35.38g | 33% | |
| Sugars | 33.71g | 380% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 2.86g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 98.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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